Ever since my husband and I went
strawberry picking in May, we’ve been waiting for Chesterfield Berry Farm’s
blackberry season.
We picked blackberries for the first time last year, and we
had a blast. We also had a lot of berries! I used some of them to make a
Blackberry dump cake, or blackberry cobbler. My family kept calling it
“cobbler,” so that’s what it is to me, though really, it’s a lot like a dump
cake, because you just dump the ingredients into the pan.
This was a favorite at our house; I hope it’ll be a favorite
at yours too.
You’ve been warned: This recipe is super simple (kind of
like that strawberry pie recipe I posted).
Simple Blackberry
Cobbler
3 cups fresh blackberries, washed and well-drained
2 tablespoons sugar (optional)
1 box yellow cake mix
Butter or margarine
Coat the inside of a 9" x 13" glass baking dish
with cooking spray, and cover the bottom of the dish with blackberries.
Sprinkle a little sugar on top of the berries, if desired. Then dump yellow
cake mix on top, and smooth it out. Put butter or margarine shavings on top (like
this):
Bake at 350ยบ for
about 30 minutes or until golden brown. Feel free to serve with a generous
dollop of whipped cream, ice cream or nondairy whipped topping!
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